AT THE START

Squash Apple Soup 

Topped With Dried Cranberries And Sage.

110 Poutine 

French Fries Covered In Cheddar Cheese, Beef Gravy And Grilled Red Onion Topped With Pulled Short Rib And Scallions.

BETWEEN THE BREAD

Braised Beef Dip

Pulled Short Rib On A Griddled Crusty Baguette With Pepperjack Cheese, Pickled Red Onion, Arugula And Horseradish Dijon Aioli,

Served With A Side Of Beef Au Jus And Choice Of Side.

110 Poutine

 French Fries Covered In Cheddar Cheese, Beef Gravy And Grilled Red Onion Topped With Pulled Short Rib And Scallions.

BY THE CHEF

Butter Nut Squash Ravioli

In A Roasted Squash Cream Sauce Topped With Caramelized Apples, Dried Cranberries, Pumpkin Seeds And Arugula.

Not Available Gluten Free

AT THE FINISH

Pumpkin Smores Beignets

Stuffed With Chocolate Chips, Marshmallow And Graham Cracker, Served With A Side Of Warm Smore’s Dip.

A La Mode | 1.50

FROM THE BAR

Harvest Spice Sangria

Merlot, Cinnamon Whiskey, Triple Sec, Cranberry and Orange Juice, Topped With Gingerale.

Pumpkin Espresso Martini

Vanilla Vodka, Kahlua, Pumpkin Rumchata And Espresso.

FROM THE VINE

Bieler Family "Daisy" Pinot Grigio

An Exotic Depth Of Fruit Bringing Citrus And Savory Elements. Gorgeous Aromas Of Hay, Grapefruit, Lychee, Licorice And Summer Flowers With An Underlying Flinty Minerality With A Bright, Crisp Finish.