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BEGIN:VEVENT
DTSTART:20140429T180000Z
DTEND:20140429T190000Z
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SUMMARY:Ribbon Cutting Ceremony - Frontera Grill-Mexican Restaurant
DESCRIPTION:The New Bedford Area Chamber of Commerce will join Frontera Grill\, on Tuesday\, April 29\, at 2 p.m.\, for a ribbon cutting ceremony at their 214 Huttleston Ave.\, Fairhaven location. All are welcome to attend.\n\n\n\nFrontera Grill Fairhaven is managed by Jorge Valera and is the newest and fourth Mexican restaurant owned by Edgar and Hector Brambila. The brothers have a long and successful history in the restaurant industry. Edgar started working in restaurants at 16 years of age and owned his first restaurant at 23. He also owns two restaurants in North Carolina\, the home of Frontera's corporate headquarters. In addition to Fairhaven\, Frontera Grill has locations in Chicopee\, MA and Meriden and Fairfield\, CT.\n\n\n\nKnown for its authentic Mexican cuisine\, reasonable prices and family atmosphere\, Frontera Grill serves lunch and dinner 7 days a week with an average entr e price of $11-$12 and a special children's menu. The selections feature classic Mexican dishes including burritos\, enchiladas and quesadillas prepared with the freshest ingredients and served in abundant portions\, along with delicious signature dishes like Taquitos Rancheros\, Carne Asada or Arroz con Pollo.\n\n\n\nThe restaurant is fully licensed\, offering a choice of beers\, wine and margarita-style mixed drinks. Hours are 11 a.m.   10 p.m. daily\; and 11 a.m.   11 p.m. Friday & Saturday. Credit cards are accepted\, and the facility is handicapped accessible.
X-ALT-DESC;FMTTYPE=text/html:The New Bedford Area Chamber of Commerce will join Frontera Grill\, on Tuesday\, April 29\, at 2 p.m.\, for a ribbon cutting ceremony at their 214 Huttleston Ave.\, Fairhaven location. All are welcome to attend.<br />\n<br />\nFrontera Grill Fairhaven is managed by Jorge Valera and is the newest and fourth Mexican restaurant owned by Edgar and Hector Brambila. The brothers have a long and successful history in the restaurant industry. Edgar started working in restaurants at 16 years of age and owned his first restaurant at 23. He also owns two restaurants in North Carolina\, the home of Frontera&rsquo\;s corporate headquarters. In addition to Fairhaven\, Frontera Grill has locations in Chicopee\, MA and Meriden and Fairfield\, CT.<br />\n<br />\nKnown for its authentic Mexican cuisine\, reasonable prices and family atmosphere\, Frontera Grill serves lunch and dinner 7 days a week with an average entr&eacute\;e price of $11-$12 and a special children&rsquo\;s menu. The selections feature classic Mexican dishes including burritos\, enchiladas and quesadillas prepared with the freshest ingredients and served in abundant portions\, along with delicious signature dishes like Taquitos Rancheros\, Carne Asada or Arroz con Pollo.<br />\n<br />\nThe restaurant is fully licensed\, offering a choice of beers\, wine and margarita-style mixed drinks. Hours are 11 a.m. &ndash\; 10 p.m. daily\; and 11 a.m. &ndash\; 11 p.m. Friday &amp\; Saturday. Credit cards are accepted\, and the facility is handicapped accessible.
LOCATION:Frontera Grill Mexican Restaurant 214 Huttleston Ave. Fairhaven\, MA
UID:e.1130.492115
SEQUENCE:3
DTSTAMP:20260523T001156Z
URL:http://members.onesouthcoast.com/events/details/ribbon-cutting-ceremony-frontera-grill-mexican-restaurant-04-29-2014-492115
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