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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230317T160000Z
DTEND:20230317T173000Z
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SUMMARY:March 2023 Women's Power Lunch
DESCRIPTION:**SOLD OUT!**  \n\n\n\n  \n \n\n Join us for One SouthCoast's \n\nWomen's Power Lunch\n\nSt. Patrick's Day Edition at 110 Grill!\n \n\nWe'll have our usual introductions along with group discussion on a fun game! There will be plenty of time for networking so bring your business cards for a chance to win a prize!\n\n\n\nLimited to 25 attendees. If you register and cannot make it\, please email Katie at kgreene@onesouthcoast.com so your spot may be given to someone on the waitlist. \n\n\n\nPRIX FIXE MENU:\n\nMargherita Flatbread\n\n$16\n\nA Crispy Flatbread\, Pesto\, Sliced Tomatoes And Fresh Mozzarella\, Finished With A Balsamic Reduction And Basil. 800 Cal\n\nBBQ Chicken Flatbread\n\n$16\n\nA Crispy Flatbread\, Pulled BBQ Chicken\, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce. 640 Cal\n\nFig and Prosciutto Flatbread\n\n$16\n\nA Crispy Flatbread\, Fig Jam\, Caramelized Onions\, Prosciutto\, Goat Cheese\, Arugula Tossed With Lemon Oil. 670 Cal\n\n \n\nAdd The Following To Any Salad: \n\nCHICKEN (200 Cal) | 8 SALMON* (310 Cal) | 13 SHRIMP (350 Cal) | 10 SEARED YELLOWFIN TUNA* (110 Cal) | 13\n\n \n\nKale Brussels Salad\n\n$14\n\nA Blend Of Shredded Kale\, Roasted Brussels Sprouts\, Shaved Broccoli\, Cabbage\, Radicchio\, Carrots\, Arugula\, Toasted Pumpkin Seeds And Diced Gala Apples\, Tossed In A Whole Grain Mustard Vinaigrette\, Topped With Goat Cheese. 490 CAL\n\n110 Caesar\n\n$11\n\nCrisp Romaine Hearts And Housemade Seasoned Croutons\, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal\n\n \n\n110 Classic Cheeseburger*\n\n$16.50\n\nGrilled 8 oz Certified Angus Beef  Burger\, Served With Your Choice Of Cheese\, Lettuce\, Tomato And Red Onion Served On A Toasted Bun. 980 CAL\n\n\n\nADD MUSHROOMS (45 Cal) | 1\n\nADD ONIONS (34 Cal) | 1\n\nADD BACON (160 Cal) | 2\n\nAdd mushrooms or onions +$1Add bacon +$2\n\n110 Cuban\n\n$16\n\nSlow Cooked Pulled Pork\, Sliced Ham\, Swiss Cheese\, Honey Mustard And Fried Pickles\, Served On Griddled Thick Ciabatta. 840 CAL\n\n \n\n\n\n\n\nA few reminders:\n\n\n	You are responsible for the cost of your lunch. We pick restaurants where they will accommodate us with separate checks to make things easy for everyone and hopefully work within your budget.\n	Given certain topics of discussion\, these events are 18+. \n	Registration is required for our power lunches as we need to give the restaurant an accurate headcount. If you register and can no longer make it\, please let us know as soon as possible. \n\n\n\n\nSpecial thank you to our host!
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><span style="color:#FF0000\;"><span style="font-size:24px\;"><strong>**SOLD OUT!**&nbsp\;&nbsp\;</strong></span></span><br />\n<br />\n&nbsp\;&nbsp\;<img alt="" height="167" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1130/Image/WomensPowerLunch5.png" style="width: 500px\; height: 167px\;" width="500" /></div>\n&nbsp\;\n\n<h2 style="font-style: italic\; text-align: center\;"><span style="color:#ff33cc\;"><span style="font-size:18px\;"><strong>&nbsp\;</strong></span></span><span style="color:#006400\;"><span style="font-size:18px\;"><strong><span style="font-size:22px\;">Join us for One SouthCoast&#39\;s&nbsp\;<br />\nWomen&#39\;s Power Lunch<br />\nSt. Patrick&#39\;s Day Edition at 110 Grill!</span></strong></span></span></h2>\n&nbsp\;\n\n<div style="text-align: center\;"><font face="arial"><span style="font-size: 18px\;"><span style="color:#008000\;"><strong>We&#39\;ll have our usual introductions along with group discussion on a fun game! There will be plenty of time for networking so bring your business cards for a chance to win a prize!</strong></span><br />\n<br />\n<span style="color:#FFFFE0\;"><strong><span style="background-color:#FF8C00\;">Limited to 25 attendees. If you register and cannot make it\, please email Katie at kgreene@onesouthcoast.com so your spot may be given to someone on the waitlist.&nbsp\;</span></strong></span><br />\n<br />\n<span style="color:#FF8C00\;"><strong>PRIX FIXE MENU:</strong></span></span></font><br />\n<span style="font-size:14px\;"><strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">Margherita Flatbread</span></span></strong><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;">$16</span></span><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;">A Crispy Flatbread\, Pesto\, Sliced Tomatoes And Fresh Mozzarella\, Finished With A Balsamic Reduction And Basil.&nbsp\;800&nbsp\;Cal</span></span><br />\n<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">BBQ Chicken Flatbread</span></span></strong><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;">$16</span></span><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;">A Crispy Flatbread\, Pulled BBQ Chicken\, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce.&nbsp\;640&nbsp\;Cal</span></span><br />\n<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">Fig and Prosciutto Flatbread</span></span></strong><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;">$16</span></span><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;">A Crispy Flatbread\, Fig Jam\, Caramelized Onions\, Prosciutto\, Goat Cheese\, Arugula Tossed With Lemon Oil.&nbsp\;670&nbsp\;Cal</span></span><br />\n&nbsp\;<br />\n<span style="background:white\;"><span style="color:#57240C\;"><span style="font-family:jost\,serif\;">Add The Following To Any&nbsp\;Salad:&nbsp\;<br />\nCHICKEN (200 Cal) | 8 SALMON* (310 Cal) | 13 SHRIMP (350 Cal) | 10 SEARED YELLOWFIN TUNA* (110 Cal)&nbsp\;|&nbsp\;13</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">Kale Brussels Salad</span></span></strong><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;">$14</span></span><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;">A Blend Of Shredded Kale\, Roasted Brussels Sprouts\, Shaved Broccoli\, Cabbage\, Radicchio\, Carrots\, Arugula\, Toasted Pumpkin Seeds And Diced Gala Apples\, Tossed In A Whole Grain Mustard Vinaigrette\, Topped With Goat Cheese.&nbsp\;490&nbsp\;CAL</span></span><br />\n<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">110 Caesar</span></span></strong><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;">$11</span></span><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;">Crisp Romaine Hearts And Housemade Seasoned Croutons\, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.&nbsp\;600&nbsp\;Cal</span></span><br />\n&nbsp\;<br />\n<strong><span style="color:black\;"><span style="font-family:jost\,serif\;">110 Classic Cheeseburger*</span></span></strong><br />\n<span style="color:black\;"><span style="font-family:jost\,serif\;">$16.50</span></span><br />\n<span style="color:black\;"><span style="font-family:jost\,serif\;">Grilled 8 oz Certified Angus Beef&reg\; Burger\, Served With Your Choice Of Cheese\, Lettuce\, Tomato And Red Onion Served On A Toasted Bun.&nbsp\;980&nbsp\;CAL<br />\n<br />\nADD MUSHROOMS (45 Cal)&nbsp\;|&nbsp\;1<br />\nADD ONIONS (34 Cal)&nbsp\;|&nbsp\;1<br />\nADD BACON (160 Cal)&nbsp\;|&nbsp\;2</span></span><br />\n<span style="color:black\;"><span style="font-family:jost\,serif\;">Add mushrooms or onions&nbsp\;+$1Add bacon&nbsp\;+$2</span></span><br />\n<strong><span style="color:black\;"><span style="font-family:jost\,serif\;">110 Cuban</span></span></strong><br />\n<span style="color:black\;"><span style="font-family:jost\,serif\;">$16</span></span><br />\n<span style="color:black\;"><span style="font-family:jost\,serif\;">Slow Cooked Pulled Pork\, Sliced Ham\, Swiss Cheese\, Honey Mustard And Fried Pickles\, Served On Griddled Thick Ciabatta.&nbsp\;840&nbsp\;CAL</span></span><br />\n&nbsp\;</span><br />\n<br />\n<br />\n<font face="arial"><span style="font-size: 18px\;"><span style="color:#FF8C00\;"><strong>A few reminders:</strong></span></span></font></div>\n\n<ul>\n	<li><span style="color:#008000\;"><span style="font-size:16px\;"><em><u>You are responsible for the cost of your lunch</u>. We pick restaurants where they will accommodate us with separate checks to make things easy for everyone and hopefully work within your&nbsp\;budget.</em></span></span></li>\n	<li><span style="color:#008000\;"><span style="font-size:16px\;"><em><em><em><em><em><em><font face="arial">Given certain topics of discussion\, these events are 18+.&nbsp\;</font></em></em></em></em></em></em></span></span></li>\n	<li><span style="color:#008000\;"><font face="arial"><span style="font-size: 16px\;"><i>Registration is required for our power lunches as we need to give the restaurant an accurate headcount. If you register and can no longer make it\, please let us know as soon as possible.&nbsp\;</i></span></font></span></li>\n</ul>\n\n<div style="text-align: center\;"><br />\n<span style="color:#FF8C00\;"><span style="font-size:16px\;"><strong><em>Special thank you to our host!</em></strong></span></span><br />\n<br />\n<img alt="" height="98" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1130/Image/110_Grill_Logo1.jpg" style="width: 300px\; height: 98px\;" width="300" /></div>\n\n<div style="text-align: center\;"><br />\n&nbsp\;</div>\n
LOCATION:110 Grill 560 William S. Canning Blvd (SouthCoast Marketplace) Fall River
UID:e.1130.498396
SEQUENCE:3
DTSTAMP:20260518T153445Z
URL:http://members.onesouthcoast.com/events/details/march-2023-women-s-power-lunch-498396
END:VEVENT

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